Apricot Ginger Chicken

I had some home made apricot jam. Tried this recipe from NewLeaf Wellness and we enjoyed it.

• 1 lb boneless, skinless, chicken breasts or thighs
• 2/3 cup apricot jam
• 1 tablespoon soy sauce
• 1 inch fresh ginger root, peeled and grated. (I freeze them and then it's really easy to slice)
• 3 cloves garlic, peeled and minced
• 1lb frozen green beans

Prep:

Combine all the ingredients in large Ziploc freezer bag.  Remove as much air as jpossible - seal and lay flat in the freezer.

To Cook:

Thaw overnight in the refrigerator.  Place in Crockpot and cook on low for 6 hours until chicken is cooked through.

Serve over hot cooked rice.

Will take picture the next time we make it :)