Tuesday, November 17, 2015

Apricot Ginger Chicken

I had some home made apricot jam. Tried this recipe from NewLeaf Wellness and we enjoyed it.
  • 1 lb boneless, skinless, chicken breasts or thighs
  • 2/3 cup apricot jam
  • 1 tablespoon soy sauce
  • 1 inch fresh ginger root, peeled and grated. (I freeze them and then it's really easy to slice)
  • 3 cloves garlic, peeled and minced
  • 1lb frozen green beans
Combine all the ingredients in large Ziploc freezer bag.  Remove as much air as jpossible - seal and lay flat in the freezer.

To Cook:
Thaw overnight in the refrigerator.  Place in Crockpot and cook on low for 6 hours until chicken is cooked through.
Serve over hot cooked rice.

Will take picture the next time we make it :)

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