- 1 lb boneless, skinless, chicken breasts or thighs
- 2/3 cup apricot jam
- 1 tablespoon soy sauce
- 1 inch fresh ginger root, peeled and grated. (I freeze them and then it's really easy to slice)
- 3 cloves garlic, peeled and minced
- 1lb frozen green beans
Combine all the ingredients in large Ziploc freezer bag. Remove as much air as jpossible - seal and lay flat in the freezer.
Thaw overnight in the refrigerator. Place in Crockpot and cook on low for 6 hours until chicken is cooked through.
Serve over hot cooked rice.
Will take picture the next time we make it :)