On day 1:
Pork Shoulder Picnic
1 pork shoulder picnic about 1.5- 2kg it has hock removed but still has a bone in
Place roast into a heavy cast iron roast pan
Preheat oven to 350
Place roast covered into hot oven and roast for 1 hour.
Reduce heat to 325F and add 1 cup water
Roast for 20-30 minutes a pound - this roast will take about 90 minutes.
Remove roast and place roaster on stove element.
|see the darker spots in the grease? Great for the gravy!|
Slice off 6 pieces of meat 80 grams - 100 grams and serve to your family with a vegetable, potatoes and the gravy.
Pick the meat off the bones and dice placing in a 2-3 cup container and store in fridge.
Make Nasi Goreng and serve with Kroepoek and salad or sliced cucumber.