Wednesday, October 29, 2014
2 cups rice
3 cups water
1 teaspoon salt
1 large onion, diced
1 teaspoon garlic powder
3 tablespoons cooking oil
1 - 1 1/2 cups diced cooked pork
1/4 cup finely diced ham or bacon or bacon bits
1/2 teaspoon sage
1/2 teaspoon ginger powder
1/4 teaspoon cumin
1/4 teaspoon coriander
1/ 8 teaspoon turmeric
Cook the rice with 3 cups water and 1 teaspoon salt. It is s common to make the rice the day before or to use left over rice.
Fry onion and garlic and oil together in heavy frying pan or wok. Add meat and spices.
Fry 5 minutes. Add soy sauce a tablespoon or 2 depending on how you like it.
Mix in the rice and fry it altogether.
Flip and fry on other side. Cut up and place over Nasi Goreng.