Gluten Free Stroop Wafels
13/4 cup white rice flour
1/4 cup sweet rice flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup plus 2 tablespoons brown sugar
1/4 cup margarine
1 large egg
1-2 more large eggs
up to 2 tablespoons milk if needed to make dough softer.
Using a mixer cream the sugar and margarine together. Mix in 1 egg. Sift the dry ingredients together and stir in. Add one more egg. Mix well. Stir in an additional egg . Should be like cookie dough. If required add a little milk to soften the dough.
1 cup corn syrup
1/2 lb of butter
2 1/2 cups brown sugar
1 teaspoon cinnamon. Heat and stir until butter is melted and sugar is dissolved. Cool a little before using. If it gets too stiff then warm up a little in the microwave.
|Mine are not so nice and round so I trim them while hot with a round biscuit cutter|
|As you can see there is a nice layer of syrup in between.|