Gluten Free Banana Muffins - Super Moist and Light!

Gluten Free Banana Muffins - makes 24

2 cups rice flour (I use Asian)
3 teaspoons baking powder
1/4 teaspoon salt
1 cup soft margarine or butter ( I have also used canola oil)
1 1/4 cups sugar
2 cups banana puree ( about 3 medium bananas)
4 large eggs
chocolate chips - optional about 1/2 cup.
Preheat oven to 350.
Sift flour with baking powder and salt.  Set aside.  In mixing bowl cream the butter and sugar together until smooth.  Mix in the banana puree. With a spoon - stir in the eggs.  Add the flour mixture and stir with spoon until blended.
Bake at 350 for 20 minutes.