Wednesday, December 4, 2013

Gluten Free Bahmi from freezer to crockpot

This worked out really well. I will add more pictures next time I make it as we ate almost all of it before I realized I didn't take pictures.  I also have a regular Bahmi made in the frying pan.
Bahmi - serves 6
1 lb spaghetti style pasta - I use gluten free rice spaghetti
1/2 head small green cabbage, sliced thinly about 3 cups
Have the above two ingredients ready for the day you slow cook the meal.
In medium freezer bag place the following:
1 onion, diced
1-2 cups cubed pork in 1/2" cubes ( raw pork sliced from pork loin, pork roast or chops)
1/2 teaspoon garlic powder
1/2 teaspoon sage
1/2 teaspoon ginger powder
1/2 teaspoon salt
1/4 cup soy sauce, gluten free
1 cup frozen cut great beans
1/4 cup diced green pepper
1 leak, diced - optional

 Freeze the pork the above ingredients...the meat does go in raw.  On the day you want to cook this meal place bag contents into slow cooker frozen. Add freshly sliced cabbage ( this only takes a few minutes) on top. Cover and cook on low for 9 - 10 hours.  If using rice pasta soak in cold water all day in a cooking pot.  Bring water and pasta almost to a boil ( it might be cooked at this point) then drain and stir into crockpot. If your pasta is still hard cook until firm tender, then drain and add to
crockpot.  Serve with additional soy sauce if desired also good with sambal oeloek.

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