4 cups corn (frozen, canned or fresh)
2 tablespoons soy sauce (more if you wish)
1 tsp. garlic powder, optional
Cook 2 cups rice in 3 cups water on stove . Place in medium pot, bring to a boil, cover and simmer for 20 minutes. Or cook in your rice cooker following manufacturers instructions.
In large skillet on stove brown ground beef, add the onions and the garlic powder. Fry until until onions are soft. Add the remaining vegetables and fry on medium low until vegetables are cooked. Stir in the rice and the soy sauce. Serve with Parmesan Cheese sprinkled on top. We always eat this with homemade crabapple sauce as a side dish. A salad would also go well with it. Serves 6. If you need to stretch it to serve 8 then cook 3 cups rice rather than the 2 cups.