Microwave Recipe - This is our favourite and easiest gluten free, dairy free recipe! Very quick and easy to make.
Gluten Free Brownies:
1 cup sugar (Mix the sugar really well with the eggs to dissolve the sugar crystals - about 1 minute)
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup melted butter (we always use cooking oil such as canola)
3/4 cup rice flour
1/2 cup cocoa powder
1/2 cup chopped walnuts
1/8 teaspoon peppermint extract
2 Tbsp. butter (or margarine); 1 cup icing sugar; 1Tbsp. cream; 1/8 tsp. peppermint extract
Chocolate: 1/4 cup chocolate chips, 1 tbsp. butter.
Make sure all your ingredients are gluten free. Beat together eggs, sugar, melted butter,
vanilla and salt with mixer for 1 minute.
By hand with a wooden spoon (not the mixer) stir in rice flour, cocoa powder and nuts. Spread in greased 8"x8"x2.5"
glass baking pan. .
For 1000 watt microwave bake for 5-6 minutes at 90% power.
Test with toothpick, should come out clean. Center will look slightly moist - that's okay. Do not microwave until it is all dry as it will make the brownies hard, especially on the edges.
Mix icing ingredients together. Spread on cooled brownie. Chill.
Chill. Microwave chocolate chips
and butter until butter is melted, for 10 or 20 seconds, stir. Drizzle over icing. Chill before slicing.