Gluten Free Mayonnaise Cookies
1/2 fine rice flour
1/2 cup tapioca flour
1/2 cup cornstarch
1/2 cup chickpea flour
1 1/2 teaspoons guar gum
1 tsp baking soda
3/4 cup white sugar
2 teaspoons vanilla extract
1 cup regular mayonnaise
Mix all the dry ingredients together. Add the vanilla extract and mayonnaise. Mix well. Shape into 1 inch balls and place on lightly greased baking sheet. Press lightly with fork. Sprinkle on sugar if desired. Bake in preheated oven @ 350 for approx. 12- 15 minutes or until edges are lightly browned. Cool. Makes 2 dozen.
Tips: I made a double recipe, dividing the dough into 3 equal amounts. To the first one add nothing - just shape and bake as above. To the second add about 2 tablespoons cocoa powder and mix well. Then shape and bake. To the third mix in some chocolate chips - shape and bake.